Starters/Shares
Tamale Polenta – $9
smoked cheddar, roasted chiles, red pepper relish
Roasted Broccoli – $9
garlic, lemon, Parmigiano
Charcuterie Board – Mkt
Chef’s caprice of meats, cheeses, and accompaniments – see special board for today’s selection
Calamarrones – $16
Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)
Elote Arancini – $12
street corn + risotto, lime crema, queso fresco
Bread & Spread – $10
with garlic and oil
Add spreads: +$4 per selection
Artichoke fonduta
Honey/chamomile goat cheese
Poblano chile con queso
Cilantro & basil pesto
Salads
Caesar – $14
romaine, Parmigiano, garlic croutons
• add chicken +$6
• add anchovy +$2
Mesclun – $15
mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette
Steak Salad – $22
Strip Loin, Mixed Greens, Semi-dried Tomatoes, Red Onions, Artichokes, Gorgonzola, Artichoke Vinaigrette
Pastas
Get your pasta served in focaccia bread bowl +5
All pasta dishes can substitute a gluten free fettuccine or penne except the ravioli
Wolf and Shrimp Linguine – $27
durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto
Fettuccine Alfredo – $17
make it Alfredorado (Alfredo sauce + red chile purée) +$2 [not vegetarian]
• add shrimp +$6
• add chicken +$4
Ravioli Sonorense – $20
Chile Ricotta Stuffed Egg Pasta, Marinara, Poblano Chile Con Queso, Beef Chorizo, Pecorino
Green Chile Garganelli Bolognese – $22
New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano
Rotini Alla Tequila – $20
spiral pasta, tequila tomato cream, fennel sausage, ricotta
Specialty Pizzas
Margherita – $16
fresh mozzarella, Stanislaus tomatoes, basil
Bianca – $18
ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino EVOO
Figgy Stardust – $19
figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle
El Rustico Birria – $20
Chef Juan Almanza’s legendary beef birria, mozzarella, onion, cilantro, consommé
Et Cetera
Salmon- $29
pan-seared salmon, tamale cake, basil and pea coulis, coconut-lime-butterfly pea sauce
Mushroom Risotto – $21
BKW Farms blue oyster mushrooms, pecorino, portobellos, smoked poblanos, truffle zest, allium
Strip Loin – $32
Butter-Basted Beef Strip Loin, Ricotta Gnocchi, Gorgonzola and Tamarind Blu-Tang Sauce, Brassica
Beef Short Rib Peposo – $29
Braised Beef Short Rib, Polenta, Red Wine and Black Pepper Braising Jus, Onions en Escabeche, Fennel
Desserts
Chocoflan – $10
chocolate cake with chile and cinnamon, Marsala wine accented custard, cajeta, candied Green Valley Pecans
Taconnoli – $10
sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest
Chocotaconnoli – $11
Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas
Flourless Chocolate cake – $11
decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream