Starters/Shares

Tamale polenta – $8

smoked cheddar, roasted chiles, red pepper relish

Roasted Broccoli – $8

garlic, lemon, Parmigiano

Joetopos – $7

yellow corn tortilla chips, garlic, parmesan, romano, anaheim chili, guajillo & black garlic crema

Elote Arancini – $8

street corn + risotto, lime crema, queso frescoz

Bread & Spread – $6

with garlic and oil
Add spreads:
Artichoke fonduta +4
Honey/chamomile goat cheese +3
Poblano chile con queso +4
Cilantro & basil pesto +3

Salads

Caesar – $10

romaine, Parmigiano, garlic croutons

• add chicken +3
• add anchovy +2

Mesclun – $11

mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette

Pastas

Get your pasta served in focaccia bread bowl +3 

All pasta dishes can substitute a gluten free fettuccine except the lasagne

Wolf and Shrimp Linguine – $18

durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto

Fettuccine Alfredo – $13

make it Alfredorado (Alfredo sauce + red chile purée) +2 [not vegetarian]
• add shrimp +6
• add chicken +3

Rigatoni & Chiltepin Arrabiata – $13 [vegan]

chorizo, red chile sauce, chile con queso, ricotta, spinach

Green Chile Pappardelle and Peppe Marinara – $15

New Mexico green chile pappardelle & red chile marinara

Lasagne Sonorense – $16

chorizo, red chile sauce, chile con queso, ricotta, spinach

Rotini Alla Tequila – $15

spiral pasta, tequila tomato cream, fennel sausage, ricotta

Specialty Pizzas

Margherita – $15

fresh mozzarella, Stanislaus tomatoes, basil

Bianca – $16

ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino EVOO

Figgy Stardust – $17

figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle

Umami Tsunami – $16

soy pickled shiitake, black garlic, Bacio, goat horn peppers, shallot cream, Parmigiano

El Rustico Birria – $18

Chef Juan Almanza’s legendary beef birria, mozzarella, onion, cilantro, consommé

Prickly Pickle – $17

nopales, cholla buds, red onion escabeche, Bacio, guajillo crema

Risotto

Shrimp Culichi Risotto – $24

poblano cream sauce, lemon crema, pickled red onion

Mushroom risotto – $17

BKW Farms blue oyster mushrooms, pecorino, portobellos, smoked  poblanos, truffle zest, allium

Desserts

Chocoflan – $8

chocolate cake with chile and cinnamon, Marsala wine accented custard, cajeta, candied Green Valley Pecans

Taconnoli – $8

sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest