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Tamale Polenta + Fungi- $12
smoked cheddar, roasted chiles, local mushrooms, basil oil (GF, V)
Burrata Verde- $16
Salsa macha verde, Granny Smith apple & pickled coriander stem, house bread, mint
Scampi Mojo de Ajo – $14
3 wild caught Baja Shrimp, mojo de ajo shallot white wine sauce, Serrano chile, focaccia toast
Roasted Broccoli – $11
garlic, lemon, Parmigiano
Calamarrones – $17
Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)
Elote Arancini (3) – $12
street corn + risotto, lime crema, queso fresco
Bread & Spread – $13
with garlic and oil
Add spreads: +$4 per selection
Honey/chamomile goat cheese
Poblano chile con queso
Cilantro & basil pesto
Carpaccio- $21
local tenderloin, charred scallion tonnatto, fried, shallot lime zest, fresh coriander, capers,nopal + Calabrian gremolata
Deviled Eggs- $12
cilantro pan grittata, boquerones salsa, hibiscus pickled shallot, guajillo oil
Salads
Caesar – $11
romaine, Parmigiano, garlic croutons
• add chicken +$7
• add anchovy +$4
Mesclun – $12
mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette
Pastas
All pasta dishes can substitute a gluten free fettuccine or penne except the ravioli
Wolf and Shrimp Linguine – $27
durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto
Fettuccine Alfredorado – $22
Alfredo sauce + red chile purée
• add shrimp +$10
• add chicken +$7
Tagliatelle Calabacitas- $22
Crème fraiche, crunchy garlic, Pecorino, cilantro (V)
Green Chile Garganelli Bolognese – $27
New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano
Rotini Alla Tequila – $26
spiral pasta, tequila tomato cream, fennel sausage, ricotta
Bucatini Arrabbiata & Meatballs- $27
House made Bucatini pasta, Vera Earl beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano
Specialty Pizzas
Margherita – $18
fresh mozzarella, Stanislaus tomatoes, basil
Bianca Verde – $22
ricotta, fresh mozzarella, fennel sausage, local mushrooms, pecorino, salsa verde, EVOO
Figgy Stardust – $23
figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle
El Rustico Birria – $25
Chef Juan Almanza’s legendary beef birria, mozzarella, onion, cilantro, consommé
Entrée
Halibut- 30
Habanero olive tapenade, truffle, zucchini, lime ash, pistachio
Beef Short Rib Peposo – $33
Braised Beef Short Rib, Polenta, Red Wine and Black Pepper Braising Jus, Onions en Escabeche, Fennel
Desserts
Tiramisu Tres Leches – $13
Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa
Jamaica Cheesecake – $13
Hibiscus and key lime curd cheesecake
Taconnoli – $13
sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest
Chocotaconnoli – $13
Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas
Flourless Chocolate cake – $13
decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream