Starters/Shares

Tamale Polenta – $9

smoked cheddar, roasted chiles, red pepper relish

Roasted Broccoli – $9

garlic, lemon, Parmigiano

Whiskey Del Bac Fundido – $12

Corn or Tillman chips, guajillo & black garlic crema, queso fundido with Whiskey Del Bac and fennel sausage

Calamarrones- $14

Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)

Elote Arancini – $10

street corn + risotto, lime crema, queso fresco

Bread & Spread – $8

with garlic and oil
Add spreads: +$4 per selection
Artichoke fonduta
Honey/chamomile goat cheese
Poblano chile con queso
Cilantro & basil pesto

Salads

Caesar – $12

romaine, Parmigiano, garlic croutons

• add chicken +$4
• add anchovy +$2

Mesclun – $13

mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette

Pastas

Get your pasta served in focaccia bread bowl +3 

All pasta dishes can substitute a gluten free fettuccine or penne except the lasagne

Wolf and Shrimp Linguine – $21

durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto

Fettuccine Alfredo – $15

make it Alfredorado (Alfredo sauce + red chile purée) +$2 [not vegetarian]
• add shrimp +$6
• add chicken +$4

Rigatoni & Chiltepin Arrabiata – $15 [vegan]

ridged tubes with spicy tomato and chile sauce

Green Chile Rigatoni Bolognese – $21

New Mexico green chile rigatoni, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano

Lasagne Sonorense – $18

chorizo, red chile sauce, chile con queso, ricotta, spinach

Rotini Alla Tequila – $18

spiral pasta, tequila tomato cream, fennel sausage, ricotta

Specialty Pizzas

Margherita – $16

fresh mozzarella, Stanislaus tomatoes, basil

Bianca – $18

ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino EVOO

Figgy Stardust – $18

figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle

Umami Tsunami – $17

soy pickled shiitake, black garlic, Bacio, goat horn peppers, shallot cream, Parmigiano

El Rustico Birria – $20

Chef Juan Almanza’s legendary beef birria, mozzarella, onion, cilantro, consommé

Et Cetera

Shrimp Culichi Risotto – $24

poblano cream sauce, lemon crema, pickled red onion

Mushroom Risotto – $18

BKW Farms blue oyster mushrooms, pecorino, portobellos, smoked  poblanos, truffle zest, allium

Salmon- $24

Pan-seared salmon, tamale cake, basil and pea coulis, coconut-lime-butterfly pea sauce

Seasonal Gnocchi with Braised Short Rib- $24

House adequate gnocchi, ancho and red wine braised beef short rib, brodo, pea tendrils, parmesan espuma

Desserts

Chocoflan – $9

chocolate cake with chile and cinnamon, Marsala wine accented custard, cajeta, candied Green Valley Pecans

Taconnoli – $9

sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest

Chocotaconnoli- $10

Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas