Starters/Shares
Tamale Polenta – $9
smoked cheddar, roasted chiles, red pepper relish
Roasted Broccoli – $9
garlic, lemon, Parmigiano
Whiskey Del Bac Fundido – $12
Corn or Tillman chips, guajillo & black garlic crema, queso fundido with Whiskey Del Bac and fennel sausage
Calamarrones- $14
Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)
Elote Arancini – $10
street corn + risotto, lime crema, queso fresco
Bread & Spread – $8
with garlic and oil
Add spreads: +$4 per selection
Artichoke fonduta
Honey/chamomile goat cheese
Poblano chile con queso
Cilantro & basil pesto
Salads
Caesar – $12
romaine, Parmigiano, garlic croutons
• add chicken +$4
• add anchovy +$2
Mesclun – $13
mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette
Pastas
Get your pasta served in focaccia bread bowl +3
All pasta dishes can substitute a gluten free fettuccine or penne except the lasagne
Wolf and Shrimp Linguine – $21
durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto
Fettuccine Alfredo – $15
make it Alfredorado (Alfredo sauce + red chile purée) +$2 [not vegetarian]
• add shrimp +$6
• add chicken +$4
Rigatoni & Chiltepin Arrabiata – $15 [vegan]
ridged tubes with spicy tomato and chile sauce
Green Chile Rigatoni Bolognese – $21
New Mexico green chile rigatoni, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano
Lasagne Sonorense – $18
chorizo, red chile sauce, chile con queso, ricotta, spinach
Rotini Alla Tequila – $18
spiral pasta, tequila tomato cream, fennel sausage, ricotta
Specialty Pizzas
Margherita – $16
fresh mozzarella, Stanislaus tomatoes, basil
Bianca – $18
ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino EVOO
Figgy Stardust – $18
figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle
Umami Tsunami – $17
soy pickled shiitake, black garlic, Bacio, goat horn peppers, shallot cream, Parmigiano
El Rustico Birria – $20
Chef Juan Almanza’s legendary beef birria, mozzarella, onion, cilantro, consommé
Et Cetera
Shrimp Culichi Risotto – $24
poblano cream sauce, lemon crema, pickled red onion
Mushroom Risotto – $18
BKW Farms blue oyster mushrooms, pecorino, portobellos, smoked poblanos, truffle zest, allium
Salmon- $24
Pan-seared salmon, tamale cake, basil and pea coulis, coconut-lime-butterfly pea sauce
Seasonal Gnocchi with Braised Short Rib- $24
House adequate gnocchi, ancho and red wine braised beef short rib, brodo, pea tendrils, parmesan espuma
Desserts
Chocoflan – $9
chocolate cake with chile and cinnamon, Marsala wine accented custard, cajeta, candied Green Valley Pecans
Taconnoli – $9
sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest
Chocotaconnoli- $10
Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas