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Starters/Shares

Tamale Polenta – $9

smoked cheddar, roasted chiles, red pepper relish

Roasted Broccoli – $9

garlic, lemon, Parmigiano

Charcuterie Board – Mkt

Chef’s caprice of meats, cheeses, and accompaniments – see special board for today’s selection

Calamarrones – $16

Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)

Elote Arancini – $12

street corn + risotto, lime crema, queso fresco

Bread & Spread – $10

with garlic and oil
Add spreads: +$4 per selection
Artichoke fonduta
Honey/chamomile goat cheese
Poblano chile con queso
Cilantro & basil pesto

Salads

Caesar – $14

romaine, Parmigiano, garlic croutons

• add chicken +$6
• add anchovy +$2

Mesclun – $15

mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette

Steak Salad – $22

Strip Loin, Mixed Greens, Semi-dried Tomatoes, Red Onions, Artichokes, Gorgonzola, Artichoke Vinaigrette

Pastas

Get your pasta served in focaccia bread bowl +5

All pasta dishes can substitute a gluten free fettuccine or penne except the ravioli

Wolf and Shrimp Linguine – $27

durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto

Fettuccine Alfredo – $17

make it Alfredorado (Alfredo sauce + red chile purée) +$2 [not vegetarian]
• add shrimp +$6
• add chicken +$4

Ravioli Sonorense – $20

Chile Ricotta Stuffed Egg Pasta, Marinara, Poblano Chile Con Queso, Beef Chorizo, Pecorino

Green Chile Garganelli Bolognese – $22

New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano

Rotini Alla Tequila – $20

spiral pasta, tequila tomato cream, fennel sausage, ricotta

Specialty Pizzas

Margherita – $16

fresh mozzarella, Stanislaus tomatoes, basil

Bianca – $18

ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino EVOO

Figgy Stardust – $19

figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle

El Rustico Birria – $20

Chef Juan Almanza’s legendary beef birria, mozzarella, onion, cilantro, consommé

Et Cetera

Salmon- $29

pan-seared salmon, tamale cake, basil and pea coulis, coconut-lime-butterfly pea sauce

Mushroom Risotto – $21

BKW Farms blue oyster mushrooms, pecorino, portobellos, smoked  poblanos, truffle zest, allium

Strip Loin – $32

Beef Short Rib Peposo – $29

Desserts

Chocoflan – $10

chocolate cake with chile and cinnamon, Marsala wine accented custard, cajeta, candied Green Valley Pecans

Taconnoli – $10

sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest

Chocotaconnoli – $11

Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas

Flourless Chocolate cake – $11

decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream