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Starters/Shares

Tamale Polenta – $9

smoked cheddar, roasted chiles, red pepper relish

Roasted Broccoli – $9

garlic, lemon, Parmigiano

Whiskey Del Bac Fundido – $12

Corn or Tillman chips, guajillo & black garlic crema, queso fundido with Whiskey Del Bac and fennel sausage

Charcuterie Board – Mkt

Chef’s caprice of meats, cheeses, and accompaniments – see special board for today’s selection

Lobster Bisque –  $14

with Smoked Poblanos, Grilled Corn, and Sautéed BKW Oyster Mushrooms

Calamarrones – $14

Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)

Elote Arancini – $10

street corn + risotto, lime crema, queso fresco

Bread & Spread – $8

with garlic and oil
Add spreads: +$4 per selection
Artichoke fonduta
Honey/chamomile goat cheese
Poblano chile con queso
Cilantro & basil pesto

Salads

Caesar – $12

romaine, Parmigiano, garlic croutons

• add chicken +$4
• add anchovy +$2

Mesclun – $13

mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette

Steak Salad – $17

Strip Loin, Mixed Greens, Semi-dried Tomatoes, Red Onions, Artichokes, Gorgonzola, Artichoke Vinaigrette

Pastas

Get your pasta served in focaccia bread bowl +3 

All pasta dishes can substitute a gluten free fettuccine or penne except the lasagne

Wolf and Shrimp Linguine – $21

durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto

Fettuccine Alfredo – $15

make it Alfredorado (Alfredo sauce + red chile purée) +$2 [not vegetarian]
• add shrimp +$6
• add chicken +$4

Ravioli Sonorense – $18

Chile Ricotta Stuffed Egg Pasta, Marinara, Poblano Chile Con Queso, Beef Chorizo, Pecorino

Lobster & Shrimp Campanelle – $28

Campanelle Pasta, Lobster, Shrimp, Lobster Cream Sauce, Peas

Rigatoni & Chiltepin Arrabiata – $15 [vegan]

ridged tubes with spicy tomato and chile sauce

Green Chile Garganelli Bolognese – $21

New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano

Rotini Alla Tequila – $18

spiral pasta, tequila tomato cream, fennel sausage, ricotta

Specialty Pizzas

Margherita – $16

fresh mozzarella, Stanislaus tomatoes, basil

Bianca – $18

ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino EVOO

Figgy Stardust – $18

figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle

Carnitas Pizza – 18 

Umami Tsunami – $17

soy pickled shiitake, black garlic, Bacio, goat horn peppers, shallot cream, Parmigiano

El Rustico Birria – $20

Chef Juan Almanza’s legendary beef birria, mozzarella, onion, cilantro, consommé

Et Cetera

Shrimp Culichi Risotto – $24

poblano cream sauce, lemon crema, pickled red onion

Mushroom Risotto – $18

BKW Farms blue oyster mushrooms, pecorino, portobellos, smoked  poblanos, truffle zest, allium

Strip Loin – $24

Beef Short Rib Peposo – $26

Desserts

Chocoflan – $9

chocolate cake with chile and cinnamon, Marsala wine accented custard, cajeta, candied Green Valley Pecans

Taconnoli – $9

sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest

Chocotaconnoli – $10

Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas

Flourless Chocolate cake – $9

decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream