Starters/Shares
Tamale Polenta – $9
smoked cheddar, roasted chiles, red pepper relish
Roasted Broccoli – $9
garlic, lemon, Parmigiano
Whiskey Del Bac Fundido – $12
Corn or Tillman chips, guajillo & black garlic crema, queso fundido with Whiskey Del Bac and fennel sausage
Charcuterie Board – Mkt
Chef’s caprice of meats, cheeses, and accompaniments – see special board for today’s selection
Lobster Bisque – $14
with Smoked Poblanos, Grilled Corn, and Sautéed BKW Oyster Mushrooms
Calamarrones – $14
Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)
Elote Arancini – $10
street corn + risotto, lime crema, queso fresco
Bread & Spread – $8
with garlic and oil
Add spreads: +$4 per selection
Artichoke fonduta
Honey/chamomile goat cheese
Poblano chile con queso
Cilantro & basil pesto
Salads
Caesar – $12
romaine, Parmigiano, garlic croutons
• add chicken +$4
• add anchovy +$2
Mesclun – $13
mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette
Steak Salad – $17
Strip Loin, Mixed Greens, Semi-dried Tomatoes, Red Onions, Artichokes, Gorgonzola, Artichoke Vinaigrette
Pastas
Get your pasta served in focaccia bread bowl +3
All pasta dishes can substitute a gluten free fettuccine or penne except the lasagne
Wolf and Shrimp Linguine – $21
durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto
Fettuccine Alfredo – $15
make it Alfredorado (Alfredo sauce + red chile purée) +$2 [not vegetarian]
• add shrimp +$6
• add chicken +$4
Ravioli Sonorense – $18
Chile Ricotta Stuffed Egg Pasta, Marinara, Poblano Chile Con Queso, Beef Chorizo, Pecorino
Lobster & Shrimp Campanelle – $28
Campanelle Pasta, Lobster, Shrimp, Lobster Cream Sauce, Peas
Rigatoni & Chiltepin Arrabiata – $15 [vegan]
ridged tubes with spicy tomato and chile sauce
Green Chile Garganelli Bolognese – $21
New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano
Rotini Alla Tequila – $18
spiral pasta, tequila tomato cream, fennel sausage, ricotta
Specialty Pizzas
Margherita – $16
fresh mozzarella, Stanislaus tomatoes, basil
Bianca – $18
ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino EVOO
Figgy Stardust – $18
figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle
Carnitas Pizza – 18
pork carnitas, bacio mozzarella, pickled red onions, avocado salsa, candied citrus
Umami Tsunami – $17
soy pickled shiitake, black garlic, Bacio, goat horn peppers, shallot cream, Parmigiano
El Rustico Birria – $20
Chef Juan Almanza’s legendary beef birria, mozzarella, onion, cilantro, consommé
Et Cetera
Shrimp Culichi Risotto – $24
poblano cream sauce, lemon crema, pickled red onion
Mushroom Risotto – $18
BKW Farms blue oyster mushrooms, pecorino, portobellos, smoked poblanos, truffle zest, allium
Strip Loin – $24
Butter-Basted Beef Strip Loin, Ricotta Gnocchi, Gorgonzola and Tamarind Blu-Tang Sauce, Brassica
Beef Short Rib Peposo – $26
Braised Beef Short Rib, Polenta, Red Wine and Black Pepper Braising Jus, Onions en Escabeche, Fennel
Desserts
Chocoflan – $9
chocolate cake with chile and cinnamon, Marsala wine accented custard, cajeta, candied Green Valley Pecans
Taconnoli – $9
sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest
Chocotaconnoli – $10
Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas
Flourless Chocolate cake – $9
decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream