Sept 27
6 pm Start | Limited Availability
Click here for reservations.
First Course:
Macaron Trio:
- Almond macaron, smoked salmon mousse, rose water + cherry
- Pistachio macaron, scallop and orange blossom mousse, tarragon
- Black sesame macaron, lobster and matcha mousse
Paired with Flying Leap Trio 2021
Second Course:
- Galantine de poulet, persimmon chutney, fig jam, honeydew, pomegranate, watercress, Manchego, tuile
Paired with Flying Leap Downrange Rosé 2021
Third Course:
- Finocchiona pizza w/caramelized fennel & fennel pollen, house-pulled mozzarella
Paired with Flying Leap Sangiovese Reserva 2020
Fourth Course:
- Smoked pork cheek ravioli, red pepper ragù alla Napoletana
Paired with Flying Leap Grenache 2019
Fifth Course:
- Roasted venison rib chop, parsnip + apple + celeriac paver, black currant sauce
Paired with Flying Leap Tannat 2019
Sixth Course:
- Gorgonzola cheesecake, spiced poached pear, Amarena cherry, hazelnut caramel spike
Paired with Flying Leap Petit Verdot Dessert Wine 2019
