with Prix Fixe Menu | April 26
6 pm Start | Limited Availability
Click here for reservations.
Six course meal with pairings of select Italian wines:
Kumiai Oyster, Pomegranate, Lemongrass, Basil, Vanilla
Cantina Terlano Pinot Grigio (Alto Adige) 2020
Grilled Asparagus, Egg, Mushroom, White Truffle Salt
Ca’Viola Dolcetto d’Alba “Vilot” (Piemonte) 2019
Roasted Quail, Prosciutto, Fig, Barbecue, Greens
Ca’Viola Barbera d’Alba “Brichet” (Piemonte) 2018
Grilled Lamb, Cilantro/Lime Crema, Mint Chimichurri, Esquites
Barone Ricasoli Chianti Classico Riserva “Rocca Guicciarda” (Toscana) 2016
Membrillo Braised Beef Short Rib, Saffron Risotto
Farina Valpolicella Ripasso Superiore Classico (Veneto) 2019
Prickly Pear and Meyer Lemon Semifreddo, Honey, Pistachio, Strawberry
Coppo Moscato d’Asti “Moncalvina” (Piemonte) 2020
