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Italian Wine Dinner

with Prix Fixe Menu | April 26

6 pm Start | Limited Availability

Click here for reservations.


Kumiai Oyster, Pomegranate, Lemongrass, Basil, Vanilla
Cantina Terlano Pinot Grigio (Alto Adige) 2020

Grilled Asparagus, Egg, Mushroom, White Truffle Salt
Ca’Viola Dolcetto d’Alba “Vilot” (Piemonte) 2019

Roasted Quail, Prosciutto, Fig, Barbecue, Greens
Ca’Viola  Barbera d’Alba “Brichet” (Piemonte) 2018

Grilled Lamb, Cilantro/Lime Crema, Mint Chimichurri, Esquites
Barone Ricasoli Chianti Classico  Riserva “Rocca Guicciarda” (Toscana)  2016

Membrillo Braised Beef Short Rib, Saffron Risotto
Farina Valpolicella Ripasso Superiore Classico (Veneto) 2019

Prickly Pear and Meyer Lemon Semifreddo, Honey, Pistachio, Strawberry
Coppo Moscato d’Asti “Moncalvina” (Piemonte) 2020